Chef Seble invites you to join us for the unique dishes of Ethiopia right here in Los Angeles, made authentically with all the main spices imported from Ethiopia... enjoy vegetarian, seafood, poultry, beef and lamb dishes as they are served in Ethiopia today and 100 years ago.

As a country that was not colonized, Ethiopia has maintained its cuisine without outside culinary influence, your experience will be uniquely compared to other ethnic eateries.

Injera is the cornerstone of Ethiopian Cuisine, and its quality dictates the overall taste of the dishes that are eaten with it.

Fassica's injera, is 99% Teff as Ethiopian culinary custom dictates and unlike other restaurants that use Flour mixed with Teff. The other 1% is self rising yeast; mainly a spoon full of teff batter from the last mix... similar to the way sour dough cookies.