Fassica Special Combination
Kitfo (Lean Beef), Doro Wot (Chicken Stew), Alicha Fit-Fit (Lamb) Yebere Siga Tibs (Beef), Yemisir Kik Wot (Split lentil Stew), Atkilit Alicha (Cabbage Stew), Gomen Wot (Collard Greens), Yeater Kik Alicha (Split-pea Stew)
VEGETARIAN DISHES
Vegetarian Combination
Split lentil Stew, Cabbage Stew, Split-pea Stew, Collard Greens and Salad
Atlkilit Alicha (Cabbage Stew)
Long-cut carrots, potatoes, and cabbage cooked in olive oil, mixed with assorted green pepper
Gomen Wot (Collard Greens)
Finely chopped collard green steamed and seasoned with olive oil garlic and green pepper
Shiro Wot (Chickpea Stew)
Powdered roasted chickpeas sauce, seasoned with assorted spices
Yeater Kik Alicha (Split pea Stew)
Steamed split-pea with onions, seasoned with garlic and onions
Yemisir Kik Wot (Split lentil Stew)
Split lentil stew simmered in red pepper, onions, garlic and assorted spices
Shiro Fitfit
Injera tossed in powdered roasted chickpeas sauce, seasoned with onions, jalapeno and spices
SEAFOOD DISHES
Fish Tibs
Whole fish fried Ethiopian style, served with salad.
LAMB DISHES
Yebeg Tibs
Cubes of tender lamb sauteed with Ethiopian spiced butter, chopped onions and jalapeno's
Alicha Fit-Fit
Injera tossed in mild lamb stew, delicately spiced with garlic and ginger
Alicha Wot
Mild lamb stew delicately seasoned with garlic, ginger and other spices
POULTRY DISHES
Doro Wot
Chicken stew simmered in berbere (red pepper sauce), garlic, onions and spiced butter. Served with chicken legs and hard boiled eggs.
BEEF DISHES
Kitfo
Finely chopped lean beef mixed with Ethiopian spiced butter and mitmita (hot chilies). Served raw, rare or well done with cottage cheese and injera.
Zilzil Tibs
Sauteed strips of tender beef with onions, jalapeno, black pepper in assortment of herbs and spices.
Yebere Siga Tibs
Cubes of prime beef sauteed in rosemary, onions and jalapeno. Marinated in Tej (Ethiopian Honey Wine) and awaze.
Awaze Tibs
Injera beef cooked in spices and special red pepper paste (awaze).
Awaze Tibs FirFir
Injera tossed in tender beef cooked in spicy flavorful sauce.
Netch Tibs
Tender beef cooked in non-spicy sauce, without chili or hot pepper
Ginfil-fil
Seasoned injera pieces tossed in beef stew
Yebere Siga Wot
Sauteed chunks of beef braised in red pepper sauce with assorted spices, served with Injera
SIDE DISHES
Yemisir Kik Wot (Split lentil Stew)
Atkilit Alicha (Cabbage Stew)
Gomen Wot (Collard Greens)
Yeater Kik Alicha (Split-pea Stew)
Ethiopian Salad
Fresh greens, tomatoes, peppers, tossed with house vinaigrette
Tomatoes Salad
Fresh tomatoes, onion and peppers, tossed with house vinaigrette
Tomatoes Fitfit
Fresh tomatoes, onion and peppers, mixed with injera
ETHIOPIAN BREAKFAST DISHES
Kinche (Cracked Wheat Grits)
Cracked wheat grits cooked with spiced Ethiopian butter
Che'che'bsa
Crushed pan bread with spiced butter
Foul
Crushed beans served with clarified butter topped with chopped onions and tomatoes for a full bodied flavor.
Enqulal Firfir
Scrambled eggs Ethiopian style with onions and tomatoes served with injera
Dabo Firfir
Pieces of Ethiopian bread mixed with wot and served with injera
Che'che'bsa
Crushed pan bread with spiced butter
